https://the83k.com/2009/04/15/not-nearly-enough-cheese-macaroni-and-cheese-recipe/2019-11-22T15:29:20+00:00monthlyhttps://the83k.com/about/2019-08-02T01:19:24+00:00weekly0.6https://the83k.com/2013/12/18/a-new-sauce-for-your-holiday-roast-and-almost-everything-else-you-eat-from-now-on-chimichurri-flat-iron-steak/https://the83k.com/wp-content/uploads/2013/12/the83k_chimi-mmmmgood.jpgthe83k_chimi-mmmmgoodHeavens.https://the83k.com/wp-content/uploads/2013/12/the83k_chimi-5.jpgthe83k_chimi-5https://the83k.com/wp-content/uploads/2013/12/the83k_chimi-4.jpgthe83k_chimi-4https://the83k.com/wp-content/uploads/2013/12/the83k_chimi-3.jpgthe83k_chimi-3https://the83k.com/wp-content/uploads/2013/12/the83k_chimi-2.jpgthe83k_chimi-2Yes, you need them BOTH. Don't be a goober about the cilantro.https://the83k.com/wp-content/uploads/2013/12/the83k_chimi-1.jpgthe83k_chimi-1Apple cider vinegar, salt, garlic, shallot, jalapeño pepper, serrano pepper, fresh oregano, flat-leaf parsley, cilantro, olive oil. (Red pepper flake optional, though highly recommended.)2013-12-18T20:10:46+00:00monthlyhttps://the83k.com/2013/11/27/and-then-in-case-you-missed-it-heres-a-video-of-me-cooking-a-turkey/2014-01-06T04:35:52+00:00monthlyhttps://the83k.com/2013/11/26/last-minute-red-button-thanksgiving-recipe-post/2013-11-26T22:33:18+00:00monthlyhttps://the83k.com/2013/11/18/whoopie-pies-and-woofie-pies-kitchen-adventures-with-friends/https://the83k.com/wp-content/uploads/2013/11/img_2349.jpgIMG_2349https://the83k.com/wp-content/uploads/2013/11/img_2485.jpgIMG_2485https://the83k.com/wp-content/uploads/2013/11/img_2470.jpgIMG_2470https://the83k.com/wp-content/uploads/2013/11/img_2479.jpgIMG_2479https://the83k.com/wp-content/uploads/2013/11/img_2482.jpgIMG_2482https://the83k.com/wp-content/uploads/2013/11/img_2481.jpgIMG_2481https://the83k.com/wp-content/uploads/2013/11/img_2467.jpgIMG_2467https://the83k.com/wp-content/uploads/2013/11/img_2473.jpgIMG_2473https://the83k.com/wp-content/uploads/2013/11/img_2472.jpgIMG_2472https://the83k.com/wp-content/uploads/2013/11/img_2468.jpgIMG_24682013-11-18T22:47:10+00:00monthlyhttps://the83k.com/2013/11/13/thanksgivukkah-brussels-sprout-pesto-kugel-with-lamb-cranberries-and-pomegranate/https://the83k.com/wp-content/uploads/2013/11/the83kthanksheaderthanksgivuhkkah.jpgthe83kthanksheaderthanksgivuhkkahhttps://the83k.com/wp-content/uploads/2013/11/img_2273.jpgIMG_2273https://the83k.com/wp-content/uploads/2013/11/img_2271.jpgIMG_2271https://the83k.com/wp-content/uploads/2013/11/img_2269.jpgIMG_22692013-11-13T16:27:58+00:00monthlyhttps://the83k.com/2013/11/06/its-the-most-wonderful-time-of-the-year-sausage-dressing-with-cranberries-apples-and-almonds/https://the83k.com/wp-content/uploads/2013/11/the83kthanksgiving.jpgthe83kthanksgivinghttps://the83k.com/wp-content/uploads/2013/11/img_2250.jpgIMG_2250The best part of Thanksgiving.2013-11-06T15:50:26+00:00monthlyhttps://the83k.com/2013/10/10/chicken-soup-with-noodles-and-mushrooms-and-quinoa-and-soy-sauce-and-garlic-and/https://the83k.com/wp-content/uploads/2013/10/334599527_2e8bc5a88c_b.jpg334599527_2e8bc5a88c_bNo, really. (Photo by http://www.flickr.com/photos/spike55151/)https://the83k.com/wp-content/uploads/2013/10/the83k-chksoup-staranise.jpgThe83k-chksoup-staranisehttps://the83k.com/wp-content/uploads/2013/10/the83k-chksoup-soup2close.jpgThe83k-chksoup-soup2closeMore scallions, toasted sesame oil, soy sauce, more mushrooms, ginger, jalapeños, star anise, lemongrasshttps://the83k.com/wp-content/uploads/2013/10/the83k-chksoup-soup1close.jpgThe83k-chksoup-soup1closeScallion, cilantro, carrot, celery, mushrooms, onion...https://the83k.com/wp-content/uploads/2013/10/the83k-chksoup-soup1.jpgThe83k-chksoup-soup1https://the83k.com/wp-content/uploads/2013/10/the83k-chksoup-ingredients.jpgThe83k-chksoup-ingredientsCelery, carrots, cilantro, scallions, lime, lemongrass, shiitake mushrooms, ginger, garlic, star anise, jalapeños, toasted sesame oil, soy sauce, salt, pepper...2013-10-10T21:38:47+00:00monthlyhttps://the83k.com/2013/10/03/grilled-cheese-sandwiches-with-pork-mushroom-ragu-meat-sauce-yo/https://the83k.com/wp-content/uploads/2013/10/the83k-grilledcheese-sandingred.jpgThe83k-Grilledcheese-sandingredFig preserve, thinly sliced Honeycrisp apple, grated fontina and aged provolone, and big, sturdy white bread.https://the83k.com/wp-content/uploads/2013/10/the83k-grilledcheese-raguingred.jpgThe83k-Grilledcheese-raguingredMinced garlic, ground pork, chopped carrot, chopped bacon, chopped onion, red wine, chopped celery, ground beef, and shiitake mushroom.https://the83k.com/wp-content/uploads/2013/10/the83k-grilledcheese-finishedsand.jpgThe83k-Grilledcheese-finishedsandhttps://the83k.com/wp-content/uploads/2013/10/the83k-grilledcheese-finishedragu.jpgThe83k-Grilledcheese-finishedraguhttps://the83k.com/wp-content/uploads/2013/10/the83k-grilledcheese-finishedmeal.jpgThe83k-Grilledcheese-finishedmealOh yes. Oh very much yes.https://the83k.com/wp-content/uploads/2013/10/the83k-grilledcheese-cheesecloseup.jpgThe83k-Grilledcheese-cheesecloseupMelty, melty, goodness.2014-07-01T17:17:09+00:00monthlyhttps://the83k.com/2013/09/27/roast-chicken-kale-and-cabbage-salad-brussels-sprouts-with-almonds-and-parmesan-and-sriracha-glazed-bacon-mashed-potatoes-with-garlic/https://the83k.com/wp-content/uploads/2013/09/5439014902_21769e9c54_b.jpg5439014902_21769e9c54_bhttp://www.flickr.com/photos/hyper7/https://the83k.com/wp-content/uploads/2013/09/img_2018.jpgthe83k-rstchixNsides-hotpancoldbirdA few minutes after you put your chicken on top of your preheated skillet, that couple down the hall from you is going to start asking each other if they know what kind of wine you like.https://the83k.com/wp-content/uploads/2013/09/img_2017.jpgthe83k-rstchixNsides-enjoyEnjoy, friends.https://the83k.com/wp-content/uploads/2013/09/img_2016.jpgthe83k-rstchixNsides-crustYou buy good chicken, and you treat it right - you'll wind up with crunchy bits worth fighting over.https://the83k.com/wp-content/uploads/2013/09/img_2015.jpgthe83k-rstchixNsides-plating2You don't NEED to toss nearly-cooked-through bacon with sriracha and finish it in the oven. BUT YOU SHOULD. And you DEFINITELY should stir the resulting, crumbly, somewhat fiery goodness into the mashed potatoes. Sweet Lord, yes. https://the83k.com/wp-content/uploads/2013/09/img_2013.jpgthe83k-rstchixNsides-kaleandnapasaladWas this as good as Christine and Josh's salad, over at Honey Butter Fried Chicken? Of course not. But I'd still shovel some down.https://the83k.com/wp-content/uploads/2013/09/img_2012.jpgthe83k-rstchixNsides-thechickenisdone3Honestly. It's stupidly easy. https://the83k.com/wp-content/uploads/2013/09/img_2010.jpgthe83k-rstchixNsides-thechickenisdone2Some people scatter garlic or root vegetables in the bottom of their chicken skillet. Me? I add MORE CHICKEN.https://the83k.com/wp-content/uploads/2013/09/img_2008.jpgthe83k-rstchixNsides-deribbingMake sure the leaf is facing down, and run the knife - slowly, carefully - along the edge of the rib. Then do the same on the other side.https://the83k.com/wp-content/uploads/2013/09/img_2006.jpgthe83k-rstchixNsides-srirachapotatoeszoomIf you think that looks good, wait until I stir in the bacon and the scallions.2013-10-04T05:13:35+00:00monthlyhttps://the83k.com/2013/09/16/full-fridge-sushi-leftovers-the-rice-cube-and-bacon-because-bacon/https://the83k.com/wp-content/uploads/2013/09/the83k-091613-ricecubeassembly.jpgthe83k-091613-ricecubeassemblyhttps://the83k.com/wp-content/uploads/2013/09/3918793741_215fe46039_o.jpg3918793741_215fe46039_oPhoto by http://www.flickr.com/photos/plonq/https://the83k.com/wp-content/uploads/2013/09/the83k-091613-kimchi.jpgthe83k-091613-kimchihttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-bacon.jpgthe83k-091613-baconhttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-macandcheese.jpgthe83k-091613-macandcheesehttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-tomato.jpgthe83k-091613-tomatohttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-waterchestnut.jpgthe83k-091613-waterchestnuthttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-peach.jpgthe83k-091613-peachhttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-snappea.jpgthe83k-091613-snappeahttps://the83k.com/wp-content/uploads/2013/09/the83k-091613-shrimp.jpgthe83k-091613-shrimp2013-09-16T23:54:01+00:00monthlyhttps://the83k.com/2013/09/12/a-completely-biased-review-of-honey-butter-fried-chicken/https://the83k.com/wp-content/uploads/2013/09/1354077_10151704503640674_1434758238_o.jpg1354077_10151704503640674_1434758238_ohttps://the83k.com/wp-content/uploads/2013/09/1352677_10151704503485674_619058485_o.jpg1352677_10151704503485674_619058485_ohttps://the83k.com/wp-content/uploads/2013/09/1352633_10151704503010674_1988866976_o.jpg1352633_10151704503010674_1988866976_ohttps://the83k.com/wp-content/uploads/2013/09/851983_10151704503890674_357565835_o.jpg851983_10151704503890674_357565835_o2013-09-12T22:02:58+00:00monthlyhttps://the83k.com/2011/05/03/cooking-for-mom-part-2-baked-eggs-with-hot-toast-and-bacon-recipe/2011-05-04T02:03:10+00:00monthlyhttps://the83k.com/2011/05/02/cooking-for-mom-some-options-for-your-mothers-day-brunch/2011-05-02T19:03:14+00:00monthlyhttps://the83k.com/2011/04/25/the-mighty-bacon-dumpling/https://the83k.com/wp-content/uploads/2011/04/the83k-headeripad1.jpgthe83k-headeripadhttps://the83k.com/wp-content/uploads/2011/04/the83k-headeripad1.pngthe83k-headeripadHello again.2011-04-26T02:39:57+00:00monthlyhttps://the83k.com/2010/04/18/the83k-in-the-rok-sashimi-sweet-baby-jesus-sashimi/https://the83k.com/wp-content/uploads/2010/04/cimg0108.jpgCIMG0108I consider myself a pretty adventuresome eater. I could've done without this, however.https://the83k.com/wp-content/uploads/2010/04/cimg0107.jpgCIMG0107That, my friends, is a crapton of sashimi. That is also only one of THREE platters my uncle ordered. Along with, like, 19 other dishes.https://the83k.com/wp-content/uploads/2010/04/cimg0105.jpgCIMG0105https://the83k.com/wp-content/uploads/2010/04/cimg0103.jpgCIMG0103My spoon has a hat.2010-04-19T15:12:22+00:00monthlyhttps://the83k.com/2010/04/18/the83k-in-the-rok-mandoo-and-crullers/https://the83k.com/wp-content/uploads/2010/04/cimg0087.jpgCIMG0087Crullers AND place settings, 2nd floor.https://the83k.com/wp-content/uploads/2010/04/cimg0080.jpgCIMG00802010-04-18T10:45:45+00:00monthlyhttps://the83k.com/2010/04/16/the83k-in-the-rok-kim-jong-il-and-ginseng-soju/https://the83k.com/wp-content/uploads/2010/04/cimg0050.jpgCIMG00502010-04-16T12:27:45+00:00monthlyhttps://the83k.com/2010/04/14/the83k-in-the-rok-best-breakfast-ever/https://the83k.com/wp-content/uploads/2010/04/cimg0038.jpgCIMG00382010-04-15T00:57:52+00:00monthlyhttps://the83k.com/2010/04/14/the83k-in-the-rok-asiana-flight-235/https://the83k.com/wp-content/uploads/2010/04/cimg0028.jpgCIMG00282010-04-14T23:23:58+00:00monthlyhttps://the83k.com/2010/04/07/the83k-in-south-korea/https://the83k.com/wp-content/uploads/2010/04/seoul-image.jpegseoul-image2010-04-09T07:00:37+00:00monthlyhttps://the83k.com/2009/05/01/what-to-drink-this-summer-part-1-aveleda-fonte-vinho-verde-nv-wine/2009-05-01T15:14:29+00:00monthlyhttps://the83k.com/2009/04/30/a-great-sandwich-courtesy-of-your-local-rotisseur-weebles-chicken-sandwich-recipe/2009-05-03T14:47:39+00:00monthlyhttps://the83k.com/2009/04/29/thatll-do-pig-one-handed-blts-recipe/https://the83k.com/wp-content/uploads/2009/04/2676680011_45ebe06f81.jpg2676680011_45ebe06f81The bun's a little small, and there should be more bacon, and the tomato less prominent - but do what you like.2010-04-08T00:10:17+00:00monthlyhttps://the83k.com/2009/04/24/your-business-card-design-problems-are-now-over-meatcardscom-awesome/2009-04-26T13:08:20+00:00monthlyhttps://the83k.com/2009/04/22/the-law-firm-of-spinach-chives-parsley-scallions-spinach-and-couscous-salad-recipe/https://the83k.com/wp-content/uploads/2009/04/vegetables.jpgCouscous Spinach SaladThe law firm of Spinach, Chives, Parsley & Scallions: working to make sure you can't make out with anyone for two-and-a-half days.2009-05-19T17:21:48+00:00monthlyhttps://the83k.com/2009/04/21/cheezits-is-worth-22-72-after-the-bingo-cheez-it-scrabble-junior-snacks/2009-04-21T12:46:04+00:00monthlyhttps://the83k.com/2009/04/20/ham-fire-flaming-bacon-lance-of-death-video/2009-04-20T19:38:21+00:00monthlyhttps://the83k.com/2009/04/16/freshly-ground-awesome-the-spice-house-kitchen-stuff/2009-04-16T15:39:52+00:00monthlyhttps://the83k.com/2009/04/15/the-eighty-three-thousand/https://the83k.com/wp-content/uploads/2009/04/tatertots1.jpgtatertots1"It was really good, and it would make me full."2009-04-15T18:49:49+00:00monthlyhttps://the83k.comdaily1.02019-11-22T15:29:20+00:00