If your family’s like mine, there’s probably a holiday roast in your future. Something big and beefy (or porky) and brilliant, and most likely, fat-tastic. Maybe porchetta, or perhaps prime rib. Either way, you probably need a sauce bright and tangy enough to cut through all that deliciousness. Enter that darling of every Argentinian table…
Category: Chicken
Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
There is nothing wrong with your standard can of chicken noodle soup. You know what you’re getting when you pour that stuff into your microwave-safe bowl. Broth. Salt. Chicken-ish bits. Noodles the texture of steamed wontons that nourish and satisfy, kinda. Post-snowman-building soup. Pre-NyQuil-drinking soup. It is what it is. But – as anyone who’s…
Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
The focus of today’s post is gallus gallus domesticus – the most successful ex-dinosaur on the planet – and how easily one can become part of an elegant and simple dinner, starring three options for sides you’ll love – each of which will feed about four. Selma here sings Hootie and The Blowfish songs – a little too…
A completely biased review of Honey Butter Fried Chicken.
I’ve known the Sunday Dinner folks for about eight years now, ever since my friend Aamer invited me along to one of their first underground meals. It was billed as a “pre-colonial Mexican feast” or something like that. The jicama salad was insanely delicious, and I would have eaten anything covered with their mole, including…
What to drink this summer, part 1. | Aveleda Fonte Vinho Verde (N/V) | Wine
I was looking for gummi grapefruit in World Market the other day and came upon a bottle of this stuff. It looked intriguing, and after a few hours in the fridge, it didn’t disappoint. It was my first experience with vinho verde, and as introductions go, it was certainly less awkward than the Saturday morning…
The Eighty-Three Thousand | I like food. I hope you do, too. 