Posts tagged ‘Cheese’
I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- @whatthefidd Staaaaaahhp 6 hours ago
- RT @whatthefidd: The real feat here is that somehow @the83k manages to look cute even in horrific fluorescent overhead grocery store lighti… 6 hours ago
- RT @monicaeng: If this cold drizzly weather has you down, get thee to a Korean grocery, pick up a few simple ingredients and make this awes… 1 day ago
- @RebeccaSkoch DETAILS PLEASE 2 days ago
- For some reason, the crowd don’t seem that bad anymore. @ Christkindlmarket Chicago instagram.com/p/BqTAQEjnCEO/… 2 days ago
Send us tips, photos, recipes – or just say hello.
the83k@gmail.comI'll have what they're having.
RSS-alicious (get your feed on)
- Arlen Specter Arugula Aveleda Fonte Vinho Verde Bacon Bad Pig! Good Pig! barbecue Bea Arthur beef BoingBoing booze Brunch Cheese Cheez-Its Chicago Chicken Chives cilantro cooking Couscous crackers Cream Curried Chicken Egg farmers' market food Green City Market green garlic happiness Honey Butter Fried Chicken Horseradish In Fine Spirits JFK Kim Jong-Il Kitchen Kitchen Stuff Leftovers Macaroni and Cheese Mad Max Beyond Thunderdome mushroom North Kore Parsley Pig Portugal Potatoes Pro-BLT Anti-GOP Proscuitto Recipe Restaurant Review Rotisserie Chicken Salad Sandwiches sauce Scallions SCOTUS Scrabble Serious Eats shiitake Snacks Souter South Korea Spices Spinach spring Sriacha Supreme Court Sushi The83k Travel Tron Vegetables Video We choose to go to the moon Weeble Wine
-
Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
Advertisements
