Posts tagged ‘Cheese’
I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Pentagon engineers are redesigning the nuclear football so that instead of authorization codes and a satellite upli… twitter.com/i/web/status/9… 1 week ago
- The Trick Dog pop up at Lost Lake is deliciously ridiculous. @ Lost Lake instagram.com/p/BidZU5xg_nr/… 1 week ago
- When your talented friend @wardmark asks if you can pose for his Saturday… instagram.com/p/BiS4PZ7g2zL/… 2 weeks ago
- You finally get to hang out with one of your favorite bartenders outside of… instagram.com/p/BiSywc9Ae2U/… 2 weeks ago
- Wicker Parkers, REJOICE. Bonci WP is open. Get the prosciutto/artichoke, and the arribiata. And,… instagram.com/p/Bh7B12uAQUy/ 3 weeks ago
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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