I have a complicated relationship with Thanksgiving, mainly because I resent the fact it’s only one day and my stomach isn’t built like a TARDIS. This year, Jews around the world who observe American Thanksgiving are dealing with a complication that’s actually worth kvetching over – the first day of Hanukkah and Thanksgiving fall on…
Tag: Egg
Cooking for Mom, part 2 | Baked Eggs with Hot Toast and Bacon | Recipe
Breakfast casseroles and quiches are delicious, but when it comes to that most versatile of proteins, I prefer the baked egg. The presentation is cool; the ingredient options myriad. And there’s no easier way to give yourself an egg with a set white and warm yolk that is both toothsome and velvety. So – how…
The Eighty-Three Thousand | I like food. I hope you do, too. 