If your family’s like mine, there’s probably a holiday roast in your future. Something big and beefy (or porky) and brilliant, and most likely, fat-tastic. Maybe porchetta, or perhaps prime rib. Either way, you probably need a sauce bright and tangy enough to cut through all that deliciousness. Enter that darling of every Argentinian table…
Tag: cilantro
Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
There is nothing wrong with your standard can of chicken noodle soup. You know what you’re getting when you pour that stuff into your microwave-safe bowl. Broth. Salt. Chicken-ish bits. Noodles the texture of steamed wontons that nourish and satisfy, kinda. Post-snowman-building soup. Pre-NyQuil-drinking soup. It is what it is. But – as anyone who’s…
The Eighty-Three Thousand | I like food. I hope you do, too. 