Posts tagged ‘Cream’
I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Drink deliciously. @ Chicago, Illinois instagram.com/p/Bo5fynunFtq/… 2 days ago
- My occasional co-working buddy is lousy about bringing me coffee or performing even the most rudimentary color corr… twitter.com/i/web/status/1… 6 days ago
- Check in on your friends today. (Hugs, darkmattereffect.) @ Chicago, Illinois instagram.com/p/BopnlA5nP5k/… 1 week ago
- Testing out a weird soup dumpling recipe, which requires making a velvety chicken/smoked ham soup concentrate and t… twitter.com/i/web/status/1… 1 week ago
- It’s been a minute since I sat down and enjoyed the nearly infinite creativity of the Billy Sunday crew. I’M SORRY… twitter.com/i/web/status/1… 1 week ago
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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