I have a complicated relationship with Thanksgiving, mainly because I resent the fact it’s only one day and my stomach isn’t built like a TARDIS. This year, Jews around the world who observe American Thanksgiving are dealing with a complication that’s actually worth kvetching over – the first day of Hanukkah and Thanksgiving fall on…
Tag: Vegetables
Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
The focus of today’s post is gallus gallus domesticus – the most successful ex-dinosaur on the planet – and how easily one can become part of an elegant and simple dinner, starring three options for sides you’ll love – each of which will feed about four. Selma here sings Hootie and The Blowfish songs – a little too…
Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…
The Eighty-Three Thousand | I like food. I hope you do, too. 