Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…
Tag: Pig
HAM. FIRE. | Flaming Bacon Lance of Death | Video
In the run-up to the launch of the USS Eighty-Three Thousand, JB and I had a conversation about Bacon. Not “bacon” – the delicious pork product and breakfast staple that has been valued by cultures around the globe for ages – but …::**Bacon**::…, the captial-B food-fetish that I – like just about everyone else who…
The Eighty-Three Thousand | I like food. I hope you do, too. 