There is nothing wrong with your standard can of chicken noodle soup. You know what you’re getting when you pour that stuff into your microwave-safe bowl. Broth. Salt. Chicken-ish bits. Noodles the texture of steamed wontons that nourish and satisfy, kinda. Post-snowman-building soup. Pre-NyQuil-drinking soup. It is what it is. But – as anyone who’s…
Tag: mushroom
Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
Yes, a simple grilled cheese sandwich and a bowl of tomato soup is warm and satisfying. But can’t we do better, friends? For one meal, can’t we leave nostalgia for that platonic post-leaf-raking, aprés-snow-shoveling meal aside, and give as much love to the grilled cheese sandwich as it has given us? Which is to say:…
The Eighty-Three Thousand | I like food. I hope you do, too. 