My friends Kendra and Kapil recently got hitched at this epic Hindu-Christian Indian-chow New-England-lobster-bake affair in Maine. Two wonderful, loving families brought together by two amazing people WHO SERVED UNLIMITED AMOUNTS OF SHELLFISH AND BUTTER CHICKEN HOLY F*CKING HELL THAT WAS AMAZING. I’ve limited experience with New England food culture – not counting all of…
Category: Kitchen Stuff
Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
The focus of today’s post is gallus gallus domesticus – the most successful ex-dinosaur on the planet – and how easily one can become part of an elegant and simple dinner, starring three options for sides you’ll love – each of which will feed about four. Selma here sings Hootie and The Blowfish songs – a little too…
Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…
Freshly ground awesome. | The Spice House | Kitchen Stuff
This post about The Spice House here will come as no surprise to anyone serious about cooking in the Chicago/Wisconsin area. If you use herbs and spices, if you like them of the highest quality, and if you like them cheaper than the ancient musty overpriced jars at the supermarket – point your browser and…
The Eighty-Three Thousand | I like food. I hope you do, too. 