Yes, a simple grilled cheese sandwich and a bowl of tomato soup is warm and satisfying. But can’t we do better, friends? For one meal, can’t we leave nostalgia for that platonic post-leaf-raking, aprés-snow-shoveling meal aside, and give as much love to the grilled cheese sandwich as it has given us? Which is to say:…
Category: Pig
Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…
That’ll do, pig. | One-handed BLTs | Recipe
The continent is engulfed in a pandemic. An upheaval of Shakespearean proportions in the Senate threatens the dryness and structural integrity of American political pundits’ undergarments. AND BEA ARTHUR DIED. We all deserve a little break, huh? Let’s make the next meal easy on ourselves. Grab yourself something cold to drink. We’re gonna make some…
HAM. FIRE. | Flaming Bacon Lance of Death | Video
In the run-up to the launch of the USS Eighty-Three Thousand, JB and I had a conversation about Bacon. Not “bacon” – the delicious pork product and breakfast staple that has been valued by cultures around the globe for ages – but …::**Bacon**::…, the captial-B food-fetish that I – like just about everyone else who…
The Eighty-Three Thousand | I like food. I hope you do, too. 