Posts from the ‘soup’ Category
I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Siri's clearly a Northerner. instagram.com/p/BWqLfU_BIXF/ 3 days ago
- The mezcal offerings at Dove's makes me wish I didn't have to work tomorrow. @ Dove's Luncheonette instagram.com/p/BWgSujJhrAO/ 1 week ago
- Three of my favorite creatures. instagram.com/p/BWIYXX4hX33/ 2 weeks ago
- This dinner looks just, meh, Carina. Kinda lame, dude. instagram.com/p/BWD100nBGz3/ 2 weeks ago
- Some Marys are weirder - and, possibly, better - than others. @ Bad Hunter instagram.com/p/BWCKYXRBQZW/ 2 weeks ago
Send us tips, photos, recipes – or just say hello.
the83k@gmail.comI'll have what they're having.
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
