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I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Cara and Martin finally got all five of us in a room together to eat some life-changing chicken and catch up. @ Chi… twitter.com/i/web/status/1… 1 week ago
- RT @Wendys: Y’all keep asking, so here’s your chance. The people in charge say if you guys can get our tweet (this one right here) to 2 Mi… 2 weeks ago
- The weirdness at Woolly Mammoth is delightfully disturbing. @ Woolly Mammoth Chicago Antiques & Oddities instagram.com/p/BxGVvfGHvKi/… 2 weeks ago
- RT @therealfitz: 🚨🚨🚨 RED ALERT 🚨🚨🚨 This is NOT a drill! Zingerman's popup coming to Chicago in May! REPEAT: THIS IS NOT A DRILL https:… 3 weeks ago
- Sometimes you overwork your yukone and your regular dough, and then use too much malt barley syrup in your boil ste… twitter.com/i/web/status/1… 3 weeks ago
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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