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I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Chef Jenner: we had NO FAILS on our truffle explosions - thanks for your tutorial video! For those of you wonderin… twitter.com/i/web/status/1… 1 day ago
- The dough for the Truffle Explosion is...a tad sticky. Just a bit. @ Southport Corridor Chicago instagram.com/p/BoFOqXhHqeR/… 1 day ago
- If you’ve ever wanted an excuse to experiment with truffles - friends, now is the time. If this per pound price see… twitter.com/i/web/status/1… 1 day ago
- Spending the weekend with nrr9000, who, when it comes to food nerd shit, does not f*cking mess around. @ Wrigleyvil… twitter.com/i/web/status/1… 2 days ago
- Watching Captain Julia during draft day at the Jeopardy All-Star Games! #teamjulia #jeopardyallstargames @ Chicago,… twitter.com/i/web/status/1… 2 days ago
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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