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I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Friends: if you have a special occasion coming up that can be celebrated with a spectacular (though, admittedly, ve… twitter.com/i/web/status/1… 5 days ago
- When someone you thought you could trust says “but the recipe only calls for one clove of garlic, why are you addin… twitter.com/i/web/status/1… 6 days ago
- Stressed about work and clients and the future of the country (a little less so after last night, but still) but it… twitter.com/i/web/status/1… 1 week ago
- The only thing more soul-warming and satisfying than Mini Mott’s bacon farro soon dubu (spicy tofu stew) and chicke… twitter.com/i/web/status/1… 1 week ago
- Fun nerds and good times at the US Pizza Museum. @ U.S. Pizza Museum instagram.com/p/BpvUcyjHeeO/… 1 week ago
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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