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I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
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Posts tagged ‘Chimichurri’
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December 18, 2013
A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
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If you’re not busy this afternoon, come to Union Station and watch some of the World Squash Championships. Luke and…
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POTTED MEAT 4 LYFE
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We’re not normally this flatteringly lit. We’ll take it. @ Danny's Bar - Wicker Park
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Recent Posts
A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
And then, in case you missed it: Here’s a video of me cooking a turkey.
Last-minute, red-button Thanksgiving recipe post.
Whoopie pies and woofie pies: kitchen adventures with friends.
Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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