Posts tagged ‘Chimichurri’
I eat lobsters because one, they're delicious and two, I want their cousins – spiders – to know I'm coming for them.
Twitter Updates from The83k.wordpress.com
- Of the many cool people and amazing art I got to sample at CAKE (are you going to buy @sarahbecan’s new comic book… twitter.com/i/web/status/1… 1 week ago
- More moroccochris content - these cookies were delicious, I mean, stupendously so, built with almost-fully brown bu… twitter.com/i/web/status/1… 2 weeks ago
- Made moroccochris’s “sambalognese” sweet and spicy pork noodles and it was basically almost everything satisfying a… twitter.com/i/web/status/1… 2 weeks ago
- TBT to a light lunch in Andersonville with MM. Churro croissant, herring open face, avocado open face. Lost Larson… twitter.com/i/web/status/1… 2 weeks ago
- The best Indian food in Chicago in 2019 might just be at ROOH. Dishes you’ve never seen in an Indian joint featurin… twitter.com/i/web/status/1… 2 weeks ago
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Recent Posts
- A different sauce for your holiday roast (and almost everything else you eat from now on.) | Chimichurri | Flat iron steak.
- And then, in case you missed it: Here’s a video of me cooking a turkey.
- Last-minute, red-button Thanksgiving recipe post.
- Whoopie pies and woofie pies: kitchen adventures with friends.
- Thanksgivukkah. | Brussels sprout pesto kugel with lamb, cranberries and pomegranate.
- It’s the most wonderful time of the year. | Sausage dressing with cranberries, apples and almonds
- Chicken soup. With noodles. And mushrooms. And quinoa. And soy sauce. And garlic. And…
- Grilled cheese sandwiches with pork-mushroom ragù (meat sauce, yo.)
- Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
- Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
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