The focus of today’s post is gallus gallus domesticus – the most successful ex-dinosaur on the planet – and how easily one can become part of an elegant and simple dinner, starring three options for sides you’ll love – each of which will feed about four. Selma here sings Hootie and The Blowfish songs – a little too…
Tag: Recipe
Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…
A great sandwich, courtesy of your local rotisseur. | Weeble’s Chicken Sandwich | Recipe
Chicken can be awful, and often is. Insane chefs, well-meaning friends and your Aunt Maureen (who has never figured out that her oven runs a hundred degrees hotter than her range’s knobs indicate) take a bird and bury its many charms under insipid sauces or grill them as if the meat was impregnated with ebola….
That’ll do, pig. | One-handed BLTs | Recipe
The continent is engulfed in a pandemic. An upheaval of Shakespearean proportions in the Senate threatens the dryness and structural integrity of American political pundits’ undergarments. AND BEA ARTHUR DIED. We all deserve a little break, huh? Let’s make the next meal easy on ourselves. Grab yourself something cold to drink. We’re gonna make some…
The law firm of Spinach, Chives, Parsley & Scallions. | Spinach and Couscous Salad | Recipe
Not two days ago, here in Chicago, it was 37 motherf*cking degrees outside. Snow showers. ON APRIL 22ND. Understand – I’m fond of winter. I LIKE snow. But at this point in the year, with Memorial Day so close, it’s the kind of weather that makes you wanna kick the elderly and throw trash cans…
The Eighty-Three Thousand | I like food. I hope you do, too. 