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The Mighty Bacon Dumpling.

April 25, 2011

Hey, there.

A twelve-month Mexican wrestling tour took me and the83k away from you all, and for that, I apologize. But while barnstorming through Jalisco and Sinaloa as El Poderoso Tocino Bola De Masa, I had time to to consider what I’d focus on once I’d returned to you. I wondered if you’d recognize me, body bruised, but heart light and strong, and if you’d still want to read me prattle on about gastronomic crimes and triumphs, foreign and domestic.

I’m still trying to figure things out. But I wanted to let you know that I’m back, and that I hope we can create something delicious together.

The obnoxiousness begins in earnest next week.

Hope to see you here soon.

-Theo.

P.S. There’s a new web address, obviously – the83k.com – but the old one still works.

P.P.S. Thanks to WordPress, there’s been a few interface upgrades, not the least of which are smooth-as-buttah mobile and iPad versions.

P.P.P.S. J. Kenji Lopez-Alt is a much, much better food blogger than I am. Really.

P.P.P.P.S. No. Really. He is.

P.P.P.P.P.S. But you should come back here, anyway.

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