I was looking for gummi grapefruit in World Market the other day and came upon a bottle of this stuff. It looked intriguing, and after a few hours in the fridge, it didn’t disappoint. It was my first experience with vinho verde, and as introductions go, it was certainly less awkward than the Saturday morning…
Author: Theo
A great sandwich, courtesy of your local rotisseur. | Weeble’s Chicken Sandwich | Recipe
Chicken can be awful, and often is. Insane chefs, well-meaning friends and your Aunt Maureen (who has never figured out that her oven runs a hundred degrees hotter than her range’s knobs indicate) take a bird and bury its many charms under insipid sauces or grill them as if the meat was impregnated with ebola….
That’ll do, pig. | One-handed BLTs | Recipe
The continent is engulfed in a pandemic. An upheaval of Shakespearean proportions in the Senate threatens the dryness and structural integrity of American political pundits’ undergarments. AND BEA ARTHUR DIED. We all deserve a little break, huh? Let’s make the next meal easy on ourselves. Grab yourself something cold to drink. We’re gonna make some…
Your business card design problems are now over. | meatcards.com | Awesome
I’ll let the folks from meatcards.com take it from here: We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER. Screw die-cutting. Forget about foil, popups, or UV spot lamination. THESE business cards have two ingredients: MEAT AND LASERS. [via BB]
The law firm of Spinach, Chives, Parsley & Scallions. | Spinach and Couscous Salad | Recipe
Not two days ago, here in Chicago, it was 37 motherf*cking degrees outside. Snow showers. ON APRIL 22ND. Understand – I’m fond of winter. I LIKE snow. But at this point in the year, with Memorial Day so close, it’s the kind of weather that makes you wanna kick the elderly and throw trash cans…
The Eighty-Three Thousand | I like food. I hope you do, too. 