I’ll let the folks from meatcards.com take it from here:
We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER.
Screw die-cutting. Forget about foil, popups, or UV spot lamination. THESE business cards have two ingredients: MEAT AND LASERS.
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Ya know…Lara & her husband now have a laser etching business (http://emblazer.net/). Screw the jerky cards, she could do a bacon explosion with your face on it.