The83k, in the ROK: Best Breakfast EVER.

We landed in Incheon and sailed through customs. The employee at passport control was brusque and possibly hungover. Or maybe just ticked that her gig forced her to hang out at an airport at 4:30 in the morning with people who smelled of feet, cabbage and stale wine. I’d never met my uncle or his family…

Your business card design problems are now over. | meatcards.com | Awesome

I’ll let the folks from meatcards.com take it from here: We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER. Screw die-cutting. Forget about foil, popups, or UV spot lamination. THESE business cards have two ingredients: MEAT AND LASERS. [via BB]