Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.

Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…

Cooking for Mom, part 2 | Baked Eggs with Hot Toast and Bacon | Recipe

Breakfast casseroles and quiches are delicious, but when it comes to that most versatile of proteins, I prefer the baked egg. The presentation is cool; the ingredient options myriad. And there’s no easier way to give yourself an egg with a set white and warm yolk that is both toothsome and velvety. So – how…

The Mighty Bacon Dumpling.

Hey, there. A twelve-month Mexican wrestling tour took me and the83k away from you all, and for that, I apologize. But while barnstorming through Jalisco and Sinaloa as El Poderoso Tocino Bola De Masa, I had time to to consider what I’d focus on once I’d returned to you. I wondered if you’d recognize me, body…

The83k, in the ROK: Best Breakfast EVER.

We landed in Incheon and sailed through customs. The employee at passport control was brusque and possibly hungover. Or maybe just ticked that her gig forced her to hang out at an airport at 4:30 in the morning with people who smelled of feet, cabbage and stale wine. I’d never met my uncle or his family…