Yes, a simple grilled cheese sandwich and a bowl of tomato soup is warm and satisfying. But can’t we do better, friends? For one meal, can’t we leave nostalgia for that platonic post-leaf-raking, aprés-snow-shoveling meal aside, and give as much love to the grilled cheese sandwich as it has given us? Which is to say:…
Category: Bacon
Roast chicken, kale and cabbage salad, Brussels sprouts with almonds and Parmesan, and sriracha-glazed bacon mashed potatoes with garlic.
The focus of today’s post is gallus gallus domesticus – the most successful ex-dinosaur on the planet – and how easily one can become part of an elegant and simple dinner, starring three options for sides you’ll love – each of which will feed about four. Selma here sings Hootie and The Blowfish songs – a little too…
Full-Fridge Sushi: leftovers, the Rice Cube, and Bacon. Because, Bacon.
Today, we make sushi. Yes, I realize that there isn’t a sliver of tuna* to be seen above, and that’s on purpose…because it’s pretty clear that many folks out there enjoy eating sushi, but when it comes to handling raw fish and assembling it themselves…they’d rather leave it up to the chef behind the counter…
Cooking for Mom, part 2 | Baked Eggs with Hot Toast and Bacon | Recipe
Breakfast casseroles and quiches are delicious, but when it comes to that most versatile of proteins, I prefer the baked egg. The presentation is cool; the ingredient options myriad. And there’s no easier way to give yourself an egg with a set white and warm yolk that is both toothsome and velvety. So – how…
The Mighty Bacon Dumpling.
Hey, there. A twelve-month Mexican wrestling tour took me and the83k away from you all, and for that, I apologize. But while barnstorming through Jalisco and Sinaloa as El Poderoso Tocino Bola De Masa, I had time to to consider what I’d focus on once I’d returned to you. I wondered if you’d recognize me, body…
The Eighty-Three Thousand | I like food. I hope you do, too. 